KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Egg Omelettes International Flair

Egg Omelettes International Flair recipe
average rating
5 1
rate/review
prep time
10 min
total time
20 min
makes
4
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

Take 8 large eggs, 1/2 cup water and 1 tsp. oil and mix & match your recipe from these options...

add-in options meat & vegetable choices Kraft Cheese possibilities
1 tsp. hot pepper sauce, 1/2 cup each chopped green onions and chopped cilantro 1-1/2 cups chopped cooked potatoes shredded Kraft Monterey Jack Light Style Cheese
1/4 cup pizza sauce 1 cup pizza toppings (sliced pepperoni, sliced mushrooms, diced green peppers) Kraft 4 Cheese Italiano Shredded Cheese
1/2 cup thinly sliced green onions, 4 Tbsp. chopped dill weed 1/2 cup drained cooked spinach Kraft Greek Salad Feta with Oregano Crumbled Cheese
1/2 cup sliced green and red pepper 2/3 cup sliced cooked bacon shredded Kraft Swiss Cheese

Then follow our 3 simple steps:

BEAT eggs and water with wire whisk until well blended.

STIR in add-ins; mix gently. Gently stir in meat & vegetables.

HEAT oil in 8-inch skillet. Add half of the egg mixture; cover. Cook 6 min. Top with 1/2 cup Kraft Cheese; cover. Cook 4 min. or until cheese is melted. Pour remaining egg mixture and cheese. Cover and cook 10 mins. more.

kraft kitchens tips

Serving Suggestion
Serve with a cooked green vegetable or a green salad.
Use Your Broiler
Preheat broiler. Place omelet under broiler 1 to 2 min., watching closely, until cheese is melted and omelet is lightly browned.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
1 tsp. hot pepper sauce,1/2 cup each chopped green onions and chopped cilantro
Makes 4 servings.
285
16.2 g
5.7 g
388 mg
370 mg
12.1 g
1.1 g
22 g
18 %DV
8 %DV
25 %DV
11 %DV
1/4 cup Primo Pizza Sauce
Makes 4 servings
321
23.4 g
619 mg
4.5 g
0.3 g
23.6 g
24 %DV
15 %DV
29 %DV
11 %DV
1/2 cup thinly sliced green onions,4 Tbsp. chopped dill weed
Makes 2 servings
261
17.9 g
7.5 g
398 mg
515 mg
4.9 g
1.4 g
20.2 g
40 %DV
8 %DV
23 %DV
27 %DV
1/2 cup sliced green and red pepper
Makes 4 servings
341
26.2 g
9.5 g
407 mg
421 mg
2.3 g
0.3 g
23.9 g
30 %DV
37 %DV
28 %DV
12 %DV
K:46072v0ec:88636

most recent review

"This recipe was exactly what I was looking for. I was having company stay over for Thanksgi... read more
reviewed by: rnikosey
on: 10/11/2005
 rnikosey
see all reviews 

use what's on hand

type of meal

RecipeDetail