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Egg & Pasta Pie

Egg & Pasta Pie recipe
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photo by:
kraft
recipe by: kraft

what you need

6 eggs
1-1/2 cups cooked spaghetti
1 cup finely chopped fresh spinach or broccoli
1/2 cup diced cooked ham
1 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided

make it

PREHEAT oven to 350°F. Beat eggs with wire whisk until blended. Stir in spaghetti, spinach, ham and 1/2 cup of the cheese.

SPREAD into greased 9-inch pie plate. Sprinkle with remaining cheese.

BAKE 30 min. or until set.

kraft kitchens tips

Serving Suggestion
Serve with a fresh salad or sliced tomatoes.

nutritional information

K:45633v0ec:88475

most recent review

"Loved this! it was so easy and very tasty."
reviewed by: lcwitzel
on: 1/1/2012
 lcwitzel

use what's on hand

type of meal

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