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Egg & Pasta Pie

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

6 eggs

1-1/2 cups cooked spaghetti

1 cup finely chopped fresh spinach or broccoli

1/2 cup diced cooked ham

1 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided

Make It

PREHEAT oven to 350°F. Beat eggs with wire whisk until blended. Stir in spaghetti, spinach, ham and 1/2 cup of the cheese.

SPREAD into greased 9-inch pie plate. Sprinkle with remaining cheese.

BAKE 30 min. or until set.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh salad or sliced tomatoes.

K:45633v0ec:88475

(21)

Rated

by a cook on 10/27/2009
" I'll double the batch next time, as my two little boys really loved this. BUT, I didn't add spaghetti, put in 1/2 cup minced onion, used mozzerella cheese (make sure you use the 1/2 on top as it gives it a nice crust) and PAM the glass pie dish before baking. Sprinkle with 1/2 - 1 tsp. paprika. Also used a cup of minced, cooked hot dogs."

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

320

Total fat

17.5 g

Saturated fat

8.3 g

Cholesterol

317 mg

Sodium

588 mg

Carbohydrate

16.4 g

Dietary fibre

1.2 g

Protein

23.4 g

Vitamin A

29 %DV

Vitamin C

2 %DV

Calcium

25 %DV

Iron

14 %DV