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Egg Salad to Go

Egg Salad to Go recipe
average rating
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prep time
30 min
total time
30 min
makes
4 servings, 3 topped crackers (37 g) each
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kraft
recipe by: kraft

What You Need

2 eggs, hard cooked
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped red onions
2 Tbsp. Miracle Whip Calorie Wise Dressing
1/2 tsp. curry powder
12 Ritz 30% Less Fat Crackers

Make It

CUT 1 egg in half; discard yolk or reserve for another use. Chop remaining whole egg and egg white; place in small bowl.

ADD all remaining ingredients except crackers; mix well.

SPOON onto crackers just before serving.

kraft kitchens tips

How to Use Remaining Hard-Cooked Egg Yolk
Refrigerate unused egg yolk. Chop, then use as a topping for tossed green salads.

nutritional information

K:58680v0ec:123561

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