KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Eggplant Parmesan

Eggplant Parmesan recipe
average rating
3.3 3
rate/review
prep time
10 min
total time
50 min
makes
8 servings, 1/8 recipe (186 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 eggplant (1 lb./450 g), sliced
1/2 lb. sliced fresh mushrooms
1/2 cup Kraft 100% Parmesan Grated Cheese
1-1/2 cups Kraft Mozzarella Shredded Cheese
2 cups spaghetti sauce

Make It

HEAT oven to 400°F.

LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE 40 min. Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.

nutritional information

K:10485v13ec:121793

most recent review

"First, it would have helped to have some direction on the thickness of the sliced eggplant/m... read more
reviewed by: GypsyLJB
on: 11/19/2011
 GypsyLJB
see all reviews 

use what's on hand

type of meal

RecipeDetail