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Enchilada Casserole

Prep Time:

5 min

Total Time:

30 min

Makes:

4 servings, 1/4 casserole (263 g) each

What You Need!

1 lb. (450 g) extra-lean ground beef

1/4 cup chopped onions

1 can (213 mL) tomato sauce

1/2 cup water

2 tsp. chili powder

4 flour tortillas (9 inch)

1 cup KRAFT Old Cheddar Shredded Cheese

3/4 cup chopped tomatoes

1/4 cup sour cream

Make It!

MICROWAVE meat and onions in 2.3-L microwaveable dish on HIGH 4 to 6 min. or until meat is done, stirring every 2 min. Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.

PLACE 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.

Kraft Kitchens Tips

Skillet Preparation

Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet as directed. Cover; heat 2 min. or until cheese is melted. Top with sour cream and tomatoes.

Variation Beef and Bean

Reduce amount of meat to 1/2 lb./450 g; Stir in 1 can (14 fl oz/398 mL) refried beans with the tomato sauce.

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