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Enchilada Casserole

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1/4 casserole (263 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1/4 cup chopped onions

1 can (213 mL) tomato sauce

1/2 cup water

2 tsp. chili powder

4 large flour tortillas

1 cup Kraft Old Cheddar Shredded Cheese

1 tomato, chopped

1/4 cup sour cream

Make It

MICROWAVE meat and onions in 2.3-L microwaveable dish on HIGH 4 to 6 min. or until meat is done, stirring every 2 min. Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.

PLACE 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min.

TOP with tomatoes and sour cream.

kraft kitchens tips

Skillet Preparation

Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble recipe in skillet as directed; cover. Cook 2 min. or until cheese is melted. Top with sour cream and tomatoes.

Beef & Bean Casserole

Prepare using 1/2 lb./225 g meat and stirring 1 can (14 fl oz/398 mL) refried beans into meat mixture with the tomato sauce, water and chili powder.