PHILADELPHIA Swirl Brownies
Prepare brownie batter and spread into prepared pan as directed; set aside. Mix 1 pkg. (250 g) softened Philadelphia Cream Cheese and 1/4 cup sugar until well blended. Stir in 2 Tbsp. Kraft Pure Red Raspberry Jam and 1 egg. Drop teaspoonfuls of cream cheese mixture over brownie batter in pan; swirl with knife. Bake as directed. Cool completely. Cut into squares as directed. Store in tightly covered container in refrigerator.
Rocky Road Brownies
Prepare brownies as directed, topping with Jet-Puffed Miniature Marshmallows and Baker's Semi-Sweet Chocolate Chips for the last 5 min. of baking time.
Peanut Butter Swirl Brownies
Prepare brownies as directed. Immediately after removing brownies from oven, drop 12 Tbsp. Kraft Peanut Butter evenly over hot brownies; sprinkle with 2 chopped squares Baker's Semi-Sweet Chocolate. Let stand until melted, then swirl with knife. Cool completely before cutting to serve.