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Everyday Easy Brownies

average rating

rate/review

prep time

20 min

total time

50 min

makes

24 servings, 1 brownie (47 g) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup butter

4 squares Baker's Unsweetened Chocolate, chopped

3 eggs

1-1/2 cups sugar

1 cup flour

1/2 cup chopped pecans, toasted

3 cups Jet-Puffed Miniature Marshmallows

1/2 cup Baker's Semi-Sweet Chocolate Chips

Make It

HEAT oven to 350°F.

MICROWAVE butter and chocolate in large microwaveable bowl on MEDIUM 3 min. or until butter is melted; stir with whisk until chocolate is completely melted.

ADD eggs; beat until well blended. Stir in sugar, flour and nuts. Spread into 13x9-inch pan sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)

HEAT broiler. Immediately top warm brownies with marshmallows and chocolate chips. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Cool completely, cut into 24 squares.

kraft kitchens tips

PHILADELPHIA Swirl Brownies

Omit marshmallows and chocolate chips. Prepare brownie batter and spread into prepared pan as directed. Mix 1 pkg. (250 g) softened Philadelphia Brick Cream Cheese and 1/4 cup sugar until blended. Stir in 2 Tbsp. Kraft Pure Red Raspberry Jam and 1 egg. Drop teaspoonfuls of cream cheese mixture over brownie batter in pan; swirl with knife. Bake as directed. Cool completely. Keep refrigerated.

Peanut Butter Swirl Brownies

Omit marshmallows and chocolate chips. Prepare and bake brownies as directed. Immediately after removing from oven, drop 3/4 cup Kraft Peanut Butter, in small spoonfuls, over hot brownies; sprinkle with 2 chopped squares Baker's Semi-Sweet Chocolate. Let stand until chocolate is melted, then swirl with knife. Cool completely before cutting to serve.

Easy Frosting

Omit marshmallows and chocolate chips. Prepare and bake brownies as directed; cool completely. Beat 1 pkg. (4-serving size) of your favourite flavour of Jell-O Instant Pudding and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Stir in 1 cup thawed Cool Whip Whipped Topping; spread over brownies. Refrigerate until firm before cutting to serve. Keep refrigerated.