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Everyday Easy Chicken Dinners

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need

Take 2 cups instant white rice, 4 chicken breasts and mix & match your recipe from these options...

coating options	sauce and seasoning choices	vegetable possibilities
Original	1 can (10 fl oz / 284 mL) cream of mushroom soup, 2 cans water and a couple handfuls grated Kraft Swiss	canned sliced mushrooms and green beans
Italian	1 can (680mL) each pasta sauce and water	sliced onions and green pepper
Honey Garlic	1 can (10 fl oz / 284 mL) each chicken broth and water, a dash each soy sauce, ginger and garlic	frozen oriental mix
Southern Fried	1 cup Kraft BBQ Sauce, 2 cups water and 2 handfuls cubed Velveeta Loaf	frozen corn

Then follow our 3 simple steps:

COMBINE sauce and seasoning in a 9x13-inch baking dish. Add 2 cups each instant white rice and vegetables.

COAT 4 chicken breasts in Shake'n Bake Coating. Place chicken on top of rice.

BAKE at 400°F for 35 min. or until chicken is cooked. Fluff rice with fork and serve.

Kraft Kitchens Tips

Substitute boneless turkey breast or boneless pork loin chops for chicken breasts.

K:26347v0ec:83674

(5)

Rated

by leontinacosta69 on 9/12/2006
" Very Quick & Tasty!!...I used chicken quarters instead of breasts and it turned out very nice,flavorful and moist. I just found it took a little longer to cook, but that could be because I used bone in chicken. The leftovers the next day were so yummy.Another satisfying meal from Kraft...way to go!!"

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