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Everyday Easy Grilled Summer Salads

average rating

rate/review

prep time

5 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take mixed greens and mix & match your recipe from these options...

meat and vegetable options	dressing choices	add-in possibilities
chicken, peppers and potatoes	Rancher's Choice	Kraft Tex Mex Shreds and bacon bits
steak, mushrooms, eggplant and zucchini	Sundried Tomato & Oregano	Kraft 100% Parmesan Shreds and black olives
tuna*, potatoes, peppers and zucchini	Balsamic Vinaigrette	Kraft 4 Cheese Italiano Shreds and hard boiled eggs
meatless - try grilled bread or croutons, peppers, onions and mushrooms	Greek Feta	Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns and chopped tomatoes

Then follow our 3 simple steps:

GRILL meat (a pound for 4) and sliced vegetables (a handful per person) until meat is cooked through and vegetables are tender.

SLICE meat and place in large bowl with vegetables and mixed greens.

TOSS with Kraft Dressing and add-ins. Top with additional add-ins, if desired.

kraft kitchens tips

*Canned tuna doesn't need grilling.

Marinating vegetables is as easy as 1-2-3 with Kraft Dressings! Place cut vegetables in a resealable bag and toss with your favourite flavour dressing. Store in the fridge and grill when ready.

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