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Everyday Easy Grilled Summer Salads

Prep Time:
5 min

Total Time:
15 min

Makes:
4

Take mixed greens and mix & match your recipe from these options...

meat and vegetable options	dressing choices	add-in possibilities
chicken, peppers and potatoes	Rancher's Choice	Kraft Tex Mex Shreds and bacon bits
steak, mushrooms, eggplant and zucchini	Sundried Tomato & Oregano	Kraft 100% Parmesan Shreds and black olives
tuna*, potatoes, peppers and zucchini	Balsamic Vinaigrette	Kraft 4 Cheese Italiano Shreds and hard boiled eggs
meatless - try grilled bread or croutons, peppers, onions and mushrooms	Greek Feta	Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns and chopped tomatoes

Then follow our 3 simple steps:

GRILL meat (a pound for 4) and sliced vegetables (a handful per person) until meat is cooked through and vegetables are tender.

SLICE meat and place in large bowl with vegetables and mixed greens.

TOSS with Kraft Dressing and add-ins. Top with additional add-ins, if desired.

Kraft Kitchens Tips

*Canned tuna doesn't need grilling.

Marinating vegetables is as easy as 1-2-3 with Kraft Dressings! Place cut vegetables in a resealable bag and toss with your favourite flavour dressing. Store in the fridge and grill when ready.

K:26295v0ec:83574

(1)

Rated

by RonnieBulmer on 7/21/2005
" Marinating the zucchini in balsamic dressing is just amazing! I skipped the tuna and added eggplant. Just be sure to salt and rinse the eggplant first to lose the bitter taste. This is always a hit! These grilled veggies also make a fantastic veggie lasagna so make extra. "

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