Entrée

Everyday Easy KD

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prep time

5 min

total time

15 min

makes

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kraft

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what you need

Take 1 box (225g) KD Mac & Cheese and mix & match your recipe from these options...

meat options	vegetable choices	add-in possibilities
1 lb. cubed, boneless chicken	chopped broccoli	2 cups hot cooked rice, green onions and soy sauce
1 lb. ground beef	corn	1/2 cup salsa
1 can (120g) drained tuna	peas	1 can (10 oz) cream of mushroom soup, 1/2 can milk
meatless - try adding a can of drained beans	celery	1 can (19 oz) Italian-style stewed tomatoes

Then follow our 3 simple steps:

PREPARE 1 box (225g) KD Mac & Cheese according to package directions, adding vegetables (a few handfuls) during the last 2 minutes of boiling.

STIR IN cooked meat and add-ins.

COOK until heated through.

kraft kitchens tips

Don't waste leftover KD Mac & Cheese. To reheat leftovers, add a spoonful or two of milk and microwave on MEDIUM for 2-3 minutes. Stir and serve.

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rating

I have made the tuna version before and everyone liked it, but last night I did the ground beef version with corn and salsa and my family LOVED IT!!! This is such an easy recipe and very good - I will definitely make this again, YUMMY :)
posted by Supermap | on 5/16/2008

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Great with mixed vegetables and a little salsa on top.
posted by mandylee | on 11/16/2006

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I didn't have any stewed tomato. So I did the kidney beans and a cup of chunky salsa and a woodspoon scoop of Cheez wiz. My daughter loved it.
posted by ymassom | on 4/4/2006

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it's very good with mixed veggies too. :-)
posted by missy.houston | on 1/9/2006

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We are seniors who don't like heavy meals at night.I made standard KD last night and added in a 28 oz.can of drained Italian seasoned tomatoes.I grated a bit of sharp cheddar and Parmesan over the top, poked pre-cooked frozen meatballs into the casserole dish and baked it until bubbly. My husband and I loved it - easy, quick & comforting and with a spinach/Mandarin side salad, I think I covered all the food groups!
posted by rsbeck | on 12/22/2005

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The best!
posted by karenann22 | on 7/7/2005

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like the simple recipes!
posted by linda.d | on 4/18/2005

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This recipe is very yummy,filling, quick and easy too. I made mine with tuna, peas,and mushroom soup.I also added a tablespoon of cheez-whiz,and instead of frozen peas I added canned peas it added a little extra flavour. My whole family loved it even my husband who doesn't like tuna. It is a recipe we will definetly have again.
posted by cameronsmomma | on 3/14/2005

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Works great with salmon too!
posted by dchiste | on 3/14/2005

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The recipe with tuna is very good. Simple and delicious - perfect for a weeknight dinner and the kids loved it.
posted by Koza | on 7/8/2004