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Everyday Easy Lasagnes

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

Take oil, Kraft Mozzerella Shreds, oven-ready lasagne noodles and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
1 lb. ground beef	1 onion	3 cups pasta sauce and 1 cup water
two handfuls sliced pepperoni	a couple of peppers	3 cups pasta sauce and 1 cup water
meatless	1 onion and a handful mushrooms	2 cans (10 oz) cream of mushroom soup and 2 cans water
1 lb. boneless chicken strips	1 pepper	3 cups salsa and 1 cup water

Then follow our 3 simple steps:

BROWN meat and sliced vegetables in a bit of oil in a large frypan.

STIR IN sauce and a couple handfuls Kraft Mozzarella Shreds.

LAYER oven-ready lasagne noodles in a 9x13-inch pan, top with half the meat sauce and a handful of cheese. Repeat layers. Bake at 400°F for 30 minutes.

Kraft Kitchens Tips

Double the recipe and make 2 lasagnes - serve one tonight and freeze one for later.

K:35124v7ec:85149

(7)

Rated

by egbkid on 4/26/2009
" finally a lasagna recipie that does not have ricotta or cottage cheese in it! I made this for my boyfriend and I and he loved it to (even took some home)! I found it a little meaty, though, i may cut the meat in 1/2 next time. i also added green peppers along with the onions. it was even better the next day because the flavours had time to blend. I used garlic speggetti sauce and greased my pan with garlic butter and it slid right out! "

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