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Everyday Easy Lasagnes

Everyday Easy Lasagnes recipe
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what you need

Take oil, Kraft Mozzerella Shredded Cheese, oven-ready lasagne noodles and mix & match your recipe from these options...

meat options vegetable choices sauce possibilities
1 lb. ground beef 1 onion 3 cups pasta sauce and 1 cup water
two handfuls sliced pepperoni a couple of peppers 3 cups pasta sauce and 1 cup water
meatless 1 onion and a handful mushrooms 2 cans (10 oz) cream of mushroom soup and 2 cans water
1 lb. boneless chicken strips 1 pepper 3 cups salsa and 1 cup water

Then follow our 3 simple steps:

BROWN meat and sliced vegetables in a bit of oil in a large frypan.

STIR IN sauce and a couple handfuls Kraft Mozzarella Shredded Cheese.

LAYER oven-ready lasagne noodles in a 9x13-inch pan, top with half the meat sauce and a handful of cheese. Repeat layers. Bake at 400°F for 30 minutes.

kraft kitchens tips

Double the recipe and make 2 lasagnes - serve one tonight and freeze one for later.
K:35124v7ec:85149

use what's on hand

type of meal

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