Take 2 cups each water and elbow macaroni, 1 cup milk, 1 Tbsp. butter, 2 cups Kraft Double Cheddar Shredded Cheese and 2 Tbsp. Kraft Grated Parmesan and mix & match your recipe from these options...
COOK water, pasta, milk and butter in large skillet on medium heat 15 min. or until pasta is tender, stirring frequently.
ADD Cheddar and Parmesan cheeses; cook until Cheddar cheese is completely melted, stirring frequently.
STIR in meat, add-ins and seasoning; cook until heated through, stirring occasionally.
