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Exquisite Dark Chocolate Truffle Pie

Exquisite Dark Chocolate Truffle Pie recipe
average rating
5 1
rate/review
prep time
10 min
total time
2 hr 15 min
makes
16
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kraft
recipe by: kraft

What You Need

1-1/2 pkg. (9 squares) Baker's Premium 70% Cacao Dark Chocolate, chopped
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed Cool Whip Light Whipped Topping

Make It

PREHEAT oven to 325°F. Place chocolate in large microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.

ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but centre is still slightly soft; cool completely. Cover and refrigerate at least 1 hour. Serve topped with the whipped topping. Store leftovers in refrigerator.

kraft kitchens tips

Special Extra
Use wire mesh sifter to sprinkle icing sugar evenly over top of cooled pie.
Special Extra
Place stencil on top of cooled pie. Use wire mesh sifter to sprinkle icing sugar evenly over stencil; carefully remove stencil to reveal design.

nutritional information

K:54982v0ec:109531

most recent review

"This was soooooo good! Rich, dark, and delicious! "
reviewed by: b21
on: 4/29/2009
 b21
see all reviews 

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