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Extra Cheesy Chicken and Noodles

average rating

rate/review

prep time

5 min

total time

27 min

makes

4 servings, 1/4 recipe (361 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

2 cups frozen Chinese-style vegetable blend, thawed, drained

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

2 cups water

1 cup Kraft Double Cheddar Shredded Cheese, divided

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 2 min. on each side or until browned on both sides.

ADD vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup shredded cheese; stir. Bring to boil; cover. Simmer on low heat 12 min. or until chicken is done (170ºF), stirring occasionally.

SPRINKLE with remaining shredded cheese; cover. Let stand 5 min.