OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Extra Easy Cinnamon Fruit Cobbler

Prep Time:

15 min

Total Time:

55 min

Makes:

What You Need!

1/4 cup sugar, divided

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

4 cups frozen peach slices

1 cup frozen raspberries

1/4 cup water

1-1/2 cups All-purpose baking mix

1/2 cup milk

1/2 tsp. ground cinnamon

1 cup thawed COOL WHIP Light Whipped Topping

Make It!

HEAT oven to 350ºF. Reserve 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch sq. baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with Cool Whip.

Kraft Kitchens Tips

Shortcut

Cool Whip Aerosol Whipped Topping is an easy way to top off this dessert.

Substitute

Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.

K:55030v2ec:112574

(4)

Rated

by venessa17 on 10/18/2009
" Easy and very yummy! The only thing I would change is...I would use refrigerated already made biscuits (like Pilsbury) rather that Bisquick. "

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

210

Total fat

5 g

Saturated fat

2 g

Cholesterol

0 mg

Sodium

420 mg

Carbohydrate

41 g

Dietary fibre

3 g

Sugars

26 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

6 %DV

Diabetes Food Choices

2-1/2 Carbohydrates + 1 Fats

Nutrition Bonus

This easy to make old-fashioned dessert can be part of a healthy eating plan.