Extra-Easy Cinnamon-Fruit Cobbler

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prep time

15 min

total time

55 min

makes

9 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup sugar, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

4 cups frozen sliced peaches

1 cup frozen raspberries

1/4 cup water

1-1/2 cups all-purpose baking mix

1/2 cup milk

1/2 tsp. ground cinnamon

1 cup thawed Cool Whip Light Whipped Topping

Make It

HEAT oven to 350ºF.

RESERVE 1 tsp. sugar. Mix remaining sugar with dry pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch square baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with Cool Whip.

kraft kitchens tips

Substitute

Prepare using Cool Whip Aerosol Whipped Topping.

Substitute

Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.