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consumer alert:
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"Eyeball" Cupcakes

average rating

rate/review

prep time

15 min

total time

40 min

makes

2 doz. or 24 servings, one cupcake (82 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup butter, softened

1 tsp. vanilla

4 cups icing sugar, sifted

24 ring-shaped chewy fruit snacks

24 miniature candy-coated chocolate pieces

Red decorating gel

Make It

PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.

BEAT cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Spread evenly onto cupcakes.

PLACE 1 fruit snack on top of each cupcake. Add 1 candy-coated chocolate piece to centre of each to resemble an eyeball. Draw squiggly lines with decorating gel around the eyes to resemble veins.