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Fabulous PHILLY Potatoes

Prep Time:

20 min

Total Time:

50 min

Makes:

What You Need

2 lb. (900 g) russet potatoes ( 6), peeled, cubed

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, cubed

1 cup sour cream

2 green onions, chopped

Make It

HEAT oven to 350ºF. Add potatoes to boiling water in saucepan; cook until tender. Drain.

MASH potatoes. Add cream cheese and sour cream; mash until fluffy. Spoon into greased 1.4-L casserole dish; cover.

BAKE 30 min. or until heated through. Top with onions.

Kraft Kitchens Tips

Healthy Living

Save 30 calories, 5 grams of total fat including 3 grams of saturated fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light sour cream.

Use Your Microwave

Mix all ingredients except onions as directed. Spoon into greased microwaveable 1.4-L casserole dish. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with onions.

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