Dessert

Fall Apple Bavarian Cheesecake

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prep time

15 min

total time

4 hr 55 min

makes

12 servings, 1 piece ( 87 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/3 cup butter, melted

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 large apple, peeled, thinly sliced

3 Tbsp. sugar

1/4 tsp. ground cinnamon

1/4 cup sliced almonds

Make It

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.

BAKE 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.

kraft kitchens tips

Substitute

Prepare using Philadelphia Light Brick Cream Cheese Spread.

Make Ahead

Cheesecake can be refrigerated overnight before serving.

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rating

My husband just loves this cheesecake! He requests it often.
posted by Kristalz | on 6/17/2011

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New favourite cheesecake recipe! So superb and creamy!
posted by crab_apple | on 1/29/2011

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This tasted great but the crust stuck to the dish and was very hard to get off!!
posted by christie911 | on 7/3/2009

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Easy to make but needs a little more cinnamon or nutmeg.
posted by aonemommy | on 4/29/2009

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This was AWESOME!! Not too sweet (I omitted the sugar) and very simple to make.
posted by slatsmts_ | on 1/5/2009

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this was truly delicious...i used pecans ontop because i had no almonds....still yummy. I was shocked that I could even make such a tasty cheesecake.
posted by a cook | on 2/15/2007

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Very good, very rich dessert. I like a former raters idea of putting some apple chunks into the filling. Need only a small serving per person!
posted by lorenebjornson | on 10/24/2006

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I made this for thanksgiving dessert,it was gone in seconds. The only thing I might try different is putting chunks of apples in the cheesecake.
posted by berthabiggins | on 10/18/2006

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very easy and very yummy - my daughter didn't believe I made it.
posted by Betty692 | on 5/29/2006

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posted by sharbill | on 2/21/2006