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Fall Caramel Apple Cheesecake

average rating

rate/review

prep time

20 min

total time

5 hr

makes

8-10

photo by:

kraft

recipe by: kraft

what you need

2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened

2 eggs, beaten

1/2 cup granulated sugar

1/2 tsp. vanilla

1 9 inch (23 cm) ready-to-use graham cracker crumb crust

1/4 cup caramel ice cream topping

1 apple, cut into thin slices

Cinnamon

make it

POUR caramel sauce into ready-to-use crumb crust.

MIX cream cheese, eggs, sugar and vanilla.

POUR into caramel covered crust. Arrange apple slices on top of cake. Sprinkle with cinnamon.

BAKE in 350°F (180°C) oven for 40 minutes.

CHILL over night or for 4 hours. Keep refrigerated

kraft kitchens tips

Variation

:DOUBLE CHOCOLATE CHUNK - Omit caramel sauce and apple slices. Stir 3 squares BAKER'S Semi-Sweet Chocolate, melted into batter. Stir in 2 squares chopped BAKER'S White Chocolate and 1/2 cup (125 mL) chopped almonds.

K:38021v2ec:85956