PLACE sliced fruit (3 cups should do it) and 1/2 cup of your favourite juice in bottom of a small glass pie plate.

COMBINE 3 crumbled large shredded wheat cereal biscuits with 1/3 cup each: brown sugar, butter and a dash of seasoning. Stir until mixture is crumbly.

COVER fruit with cereal mixture and bake at 375°F for 20 minutes.