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Family Classic Meatloaf

Family Classic Meatloaf recipe
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kraft
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What You Need

1-1/2 lb. extra lean ground beef
1 can (10 fl oz/284 mL) condensed tomato soup, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 egg, lightly beaten
1 onion, chopped
1 tsp. dried thyme leaves
1/4 cup chili sauce

Make It

PREHEAT oven to 350°F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8x4-inch loaf pan. Bake 55 min.

HEAT remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.

kraft kitchens tips

Substitute
Substitute ground pork for the ground beef.
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use what's on hand

type of meal

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