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Family Classic Meatloaf

Family Classic Meatloaf recipe
average rating
4.6 70
rate/review
prep time
5 min
total time
1 hr
makes
6
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kraft
recipe by: kraft

What You Need

1-1/2 lb. extra lean ground beef
1 can (10 fl oz/284 mL) condensed tomato soup, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 egg, lightly beaten
1 onion, chopped
1 tsp. dried thyme leaves
1/4 cup chili sauce

Make It

PREHEAT oven to 350°F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8x4-inch loaf pan. Bake 55 min.

HEAT remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.

kraft kitchens tips

Substitute
Substitute ground pork for the ground beef.

nutritional information

K:42559v0ec:89637

most recent review

"Wanted to try something new with meatloaf and I found it.This meatloaf is amazing and both m... read more
reviewed by: staki
on: 1/23/2012
 staki
see all reviews 

use what's on hand

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