Family Classic Meatloaf

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prep time

5 min

total time

1 hr

makes

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kraft

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What You Need

1-1/2 lb. extra lean ground beef

1 can (10 fl oz/284 mL) condensed tomato soup, divided

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 egg, lightly beaten

1 onion, chopped

1 tsp. dried thyme leaves

1/4 cup chili sauce

Make It

PREHEAT oven to 350°F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8x4-inch loaf pan. Bake 55 min.

HEAT remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.

kraft kitchens tips

Substitute

Substitute ground pork for the ground beef.

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rating

found it too sweet with the stuffing mix.Nice and moist but I ddin't like it.
posted by mtpfair | on 3/21/2013

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Excellent meatloaf! Added half a minced red pepper and 1/2 teaspoon of pre-prepared garlic. I use a full can of soup with a 1/2 cup of chili sauce for the sauce so that there is enough to put on the mashed potatoes. My husband and I both love this easy recipe. Makes great leftover meatloaf sandwiches too!
posted by beaverdog1 | on 3/18/2013

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This is super and easy, it went right into my recipe box.
posted by Momuska | on 1/17/2013

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So delish and so easy to make
posted by butterfly99md | on 1/10/2013

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Love it - even used the recipe for meatballs works great!!!
posted by lalipell | on 9/28/2012

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So wonderful..... And easy to make!
posted by LauraBond05 | on 4/2/2012

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This classic meatloaf was too good to be true! My family loved it so much! I wouldn't hesitate to make this again.
posted by a cook | on 3/7/2012

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Made this recipe last night for dinner. It was soo...good!!!would not change a thing. Thanks KRAFT for suppling such good recipes. Everyone thinks Iam a good"Chef" but it is KRAFT recipes that help.
posted by ChefAlban | on 2/20/2012

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Wanted to try something new with meatloaf and I found it.This meatloaf is amazing and both my picky eaters loved it so you dont get better than that.5 stars all the way
posted by staki | on 1/23/2012

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I had wanted to make meatloaf for a while and was looking for a simple recipe when I cam across this I decided to try it. I ended up making it wrong but it still turned out GREAT! My children loved it! I doubled the recipe and put one loaf in the freezer for a lazy day. I will be making this again!
posted by alicia_ymo2 | on 1/23/2012