Take 2 store-bought pre-made French crepes*, 2 Tbsp. thawed Cool Whip Topping and mix & match your recipe from these options...
MOUND 1/2 cup of the fruit on each crepe.
SPREAD filling over fruit. Fold crepe over filling. Roll up. Place seam-side down on serving plate.
SPOON topping over crepes. Top each with 1 Tbsp. whipped topping. Serve immediately.