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Fantastic Dessert Crepes

Prep Time:
10 min

Total Time:
10 min

Makes:
2

Take 2 store-bought pre-made French crepes*, 2 Tbsp. thawed Cool Whip Topping and mix & match your recipe from these options...

fruit options	filling choices	topping possibilities
1 cup drained peach slices in light syrup	1/4 cup Kraft Pure Orange Marmalade	2 Tbsp. toasted sliced almonds
1 cup apple slices	1/4 cup Philadelphia Light Cream Cheese Spread	1 tsp. ground cinnamon, 2 Tbsp. toasted chopped walnuts
1 cup sliced banana	1/4 cup toasted chopped pecans	1 square melted Baker's Semi-Sweet Chocolate
1 cup fresh sliced strawberries and blueberries	1/4 cup Philadelphia Strawberry Light Cream Cheese Spread	1/4 cup maple syrup

Then follow our 3 simple steps:

MOUND 1/2 cup of the fruit on each crepe.

SPREAD filling over fruit. Fold crepe over filling. Roll up. Place seam-side down on serving plate.

SPOON topping over crepes. Top each with 1 Tbsp. whipped topping. Serve immediately.

Kraft Kitchens Tips

Healthy Living

This is an indulgent dessert for special occasions.

Variation Be Creative

Crepes can be folded around filling into halves, quarters or envelopes.

Cooking Know-How

* Try our Basic Crepes recipe to make your own fresh crepes.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

1 cup drained Del Monte® Peach Slices

Makes 2 servings.

248

6.9 g

45 mg

46.8 g

1.1 g

3.9 g

2 %DV

7 %DV

5 %DV

6 %DV

1 cup apple slices

Makes 2 servings

211

13.6 g

5 g

55 mg

128 mg

18.2 g

2 g

5.9 g

6 %DV

7 %DV

8 %DV

1 cup sliced banana

Makes 2 servings

309

18.9 g

5.6 g

36 mg

19 mg

33.6 g

3.3 g

5.1 g

3 %DV

12 %DV

4 %DV

10 %DV

1 cup fresh strawberries and blueberries

Makes 2 servings

266

8.4 g

4.3 g

54 mg

124 mg

45.7 g

1.9 g

4 g

4 %DV

43 %DV

8 %DV

K:45923v0ec:88598

(1)

Rated

by cooking_kid5 on 3/28/2005
" heyy...i made this for my family for a brunch dessert and they all loved it!!!...i took a picture of it it looked amanzing and no one could believe that i actually made it! not only did it look great it tasted amazing!!!:) i 100% recommend this recipe"

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