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Fantastic Dessert Crepes

Fantastic Dessert Crepes recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 store-bought pre-made French crepes*, 2 Tbsp. thawed Cool Whip Topping and mix & match your recipe from these options...

fruit options filling choices topping possibilities
1 cup drained peach slices in light syrup 1/4 cup Kraft Pure Orange Marmalade 2 Tbsp. toasted sliced almonds
1 cup apple slices 1/4 cup Philadelphia Light Cream Cheese Spread 1 tsp. ground cinnamon, 2 Tbsp. toasted chopped walnuts
1 cup sliced banana 1/4 cup toasted chopped pecans 1 square melted Baker's Semi-Sweet Chocolate
1 cup fresh sliced strawberries and blueberries 1/4 cup Philadelphia Strawberry Light Cream Cheese Spread 1/4 cup maple syrup

Then follow our 3 simple steps:

MOUND 1/2 cup of the fruit on each crepe.

SPREAD filling over fruit. Fold crepe over filling. Roll up. Place seam-side down on serving plate.

SPOON topping over crepes. Top each with 1 Tbsp. whipped topping. Serve immediately.

kraft kitchens tips

Healthy Living
This is an indulgent dessert for special occasions.
Variation Be Creative
Crepes can be folded around filling into halves, quarters or envelopes.
Cooking Know-How
* Try our Basic Crepes recipe to make your own fresh crepes.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
1 cup drained Del Monte® Peach Slices
Makes 2 servings.
248
6.9 g
45 mg
46.8 g
1.1 g
3.9 g
2 %DV
7 %DV
5 %DV
6 %DV
1 cup apple slices
Makes 2 servings
211
13.6 g
5 g
55 mg
128 mg
18.2 g
2 g
5.9 g
6 %DV
7 %DV
7 %DV
8 %DV
1 cup sliced banana
Makes 2 servings
309
18.9 g
5.6 g
36 mg
19 mg
33.6 g
3.3 g
5.1 g
3 %DV
12 %DV
4 %DV
10 %DV
1 cup fresh strawberries and blueberries
Makes 2 servings
266
8.4 g
4.3 g
54 mg
124 mg
45.7 g
1.9 g
4 g
4 %DV
43 %DV
8 %DV
8 %DV
K:45923v0ec:88598

most recent review

"heyy...i made this for my family for a brunch dessert and they all loved it!!!...i took a pi... read more
reviewed by: cooking_kid5
on: 3/28/2005
 cooking_kid5

use what's on hand

type of meal

RecipeDetail