Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Prepare using Kraft 100% Parmesan Light Grated Cheese and substituting non-hydrogenated margarine for the butter.
Flavoured Butter Variations
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and parsley. Chive Butter: Substitute 1 Tbsp. chopped fresh chives for the parsley.