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Fantastic Grilled Corn on the Cob

Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need

4 ears corn on the cob in husks

1/4 cup butter, softened

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1 tsp. chopped fresh parsley

Make It

PREHEAT barbecue to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess water. Wrap corn individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.

MEANWHILE, mix butter, Parmesan cheese and parsley. Spread butter mixture onto corn.

Kraft Kitchens Tips

Fun Idea

Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Flavoured Butter Variations

Barbecue Butter: Substitute 2 Tbsp. Kraft Original BarBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. Kraft Signature Sundried Tomato and Oregano Dressing for the cheese and parsley.

K:34486v1ec:84928

(35)

Rated

by a cook on 9/9/2009
" I buttered the corn before wrapping in foil. My husband loved it and we will never go back to our old style of cooking corn again. FANTASTIC"

See All Ratings and Comments

Serving Size = 1 cob (211 g)

Nutritional Information

Calories

240

Total fat

14 g

Saturated fat

8 g

Cholesterol

40 mg

Sodium

180 mg

Carbohydrate

30 g

Dietary fibre

5 g

Protein

5 g

Vitamin A

14 %DV

Vitamin C

12 %DV

Calcium

4 %DV

Iron

6 %DV