Side Dish

Fantastic Grilled Corn on the Cob

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prep time

5 min

total time

25 min

makes

4 servings, 1 ear of corn (211 g) each

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kraft

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What You Need

4 ears corn on the cob

1/4 cup butter, softened

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1 tsp. chopped fresh parsley

Make It

HEAT barbecue to medium-high heat.

RINSE corn under cold water; gently shake off excess water. Wrap ears individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.

SPREAD corn with butter mixture just before serving.

kraft kitchens tips

Fun Idea

Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Variation

Prepare using Kraft 100% Parmesan Light Grated Cheese and substituting non-hydrogenated margarine for the butter.

Flavoured Butter Variations

Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and parsley. Chive Butter: Substitute 1 Tbsp. chopped fresh chives for the parsley.

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rating

Fantastic! This was a big hit and very easy to make.
posted by a cook | on 7/27/2011

rating

awesome recipie..quick easy to make and delicious. next time ill try basting with butter before cooking!
posted by arcadiax | on 5/22/2011

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My kids love the corn on the bbq but instead of just butter we mix ranch dressing and butter gives it a good taste.
posted by sm_0062 | on 7/17/2010

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I buttered the corn before wrapping in foil. My husband loved it and we will never go back to our old style of cooking corn again. FANTASTIC
posted by a cook | on 9/9/2009

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This is a big hit every time I make it. The only thing I do different is butter the corn before wrapping it in foil. It kind of self bastes while grilling that way.
posted by L_Rivet | on 8/16/2009

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Best way to cook corn on the cob. Love the flavor and the juicy taste!
posted by bearsgal1950 | on 6/15/2009

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Nice twist on an old favourite! Very delicious!
posted by saraashley | on 3/29/2009

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This spread was excellent! A hit at my summer backyard bbq party!
posted by tilleycreary | on 9/12/2008

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good
posted by ginascheel | on 6/17/2008

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Love it, such a good way to dress up corn
posted by alison.paul | on 10/11/2007