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Main dishes

Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
average rating
4.4 164
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 3/4 cup each
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kraft
recipe by: kraft

What You Need

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.

kraft kitchens tips

Substitute
Omit yellow squash. Use 4 zucchini instead.

nutritional information

K:55055v0:110588

most recent review

"it was ok.."
reviewed by: cook
on: 11/17/2011
 cook
see all reviews 

use what's on hand

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