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Fast & Fantastic Black Bean Soup

Fast & Fantastic Black Bean Soup recipe
average rating
5 3
rate/review
prep time
10 min
total time
16 min
makes
2 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

1/2 cup 25%-less-sodium chicken broth
1/2 cup water
1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed
1/4 cup thick and chunky salsa
60 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

Make It

BLEND first 4 ingredients in blender until smooth.

POUR into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.

ADD Velveeta; cook and stir 1 min. or until melted.

kraft kitchens tips

Serving Suggestion
Serve with Premium Plus Crackers.
Special Extra
Garnish each serving with a dollop of sour cream and light sprinkling of chopped green onions.

nutritional information

K:58186v0ec:115583

most recent review

"This soup was FANTASTIC!! I omitted the velveeta and added light cheese! So delicious -- v... read more
reviewed by: mikemodano69
on: 2/22/2012
 mikemodano69
see all reviews 

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RecipeDetail