Take 3/4 cup boiling water and 1 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
STIR boiling water into 1 pkg. (85 g) Jell-0 Jelly Powder in large bowl at least 2 min. until completely dissolved. Add 2 cups frozen fruit; stir until jelly starts to thicken.
REMOVE 1/2 cup of the jelly mixture. Add to whipped topping; beat with wire whisk until well blended. Spoon evenly into four dessert cups. Top with remaining jelly mixture.
REFRIGERATE 15 min. or until set. Store any lefrover desserts in refrigerator.