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Fast Tortellini Alfredo

Fast Tortellini Alfredo recipe
average rating
4.1 10
rate/review
prep time
5 min
total time
30 min
makes
6 servings, 1/6 recipe (280 g) each
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kraft
recipe by: kraft

What You Need

2 pkg. (350 g each) refrigerated cheese-filled tortellini, uncooked
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
2 cups frozen peas
2 pkg. (175 g each) ham steaks, chopped

Make It

COOK tortellini in large saucepan as directed on package; drain. Set aside.

MIX cream cheese spread, milk and Parmesan in same saucepan. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until tortellini is evenly coated, stirring occasionally.

STIR in ham; cook 2 min. or until heated through, stirring occasionally.

kraft kitchens tips

Cooking Know-How
Refrigerate any leftovers. To reheat before serving, stir in a little milk first to keep it creamy and moist.
Special Extra
Season sauce with a dash of ground nutmeg.
Substitute
Prepare using Philadelphia Herb & Garlic Cream Cheese Spread.

nutritional information

K:46786v0ec:89857

most recent review

"This was pretty bland and the sauce was not enough...doubt I would make this again."
reviewed by: jhinkley
on: 6/11/2009
 jhinkley
see all reviews 

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