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Favourite Meatloaf

Prep Time:

15 min

Total Time:

1 hr 27 min

Makes:

What You Need!

1 large onion, finely chopped

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1-1/2 lb. (675 g) extra lean ground beef

3/4 cup ketchup, divided

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

3/4 cup water

2 egg whites

1/2 cup shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk

Make It!

HEAT oven to 375°F. Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.

MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch oval loaf in 13x9-inch baking dish; cover with remaining ketchup.

BAKE 55 min. to 1 hour or until cooked through (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Kraft Kitchens Tips

Substitute

Watching your sodium intake? Try Stove Top Lower Sodium Stuffing Mix for Chicken.

Makeover - How We Did It

We've taken a favourite meatloaf and made it over. We substituted extra lean ground beef for regular ground beef and 2 egg whites for the 2 whole eggs. We also used Cracker Barrel Old Cheddar Cheese Light - Made with 2% Milk instead of full-fat cheese. To add extra flavour, we've used Kraft Calorie-Wise Zesty Italian Dressing and Stove Top Stuffing Mix for Chicken. This version saves 90 calories and 13 grams of total fat, including 6 grams of saturated fat, per serving.

Shortcut

Prepare using Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk.

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