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Favourite Topped Devilled Eggs

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Prep Time:
15 min
Total Time:
15 min
Makes:
2 doz. or 24 servings, one untopped deviled...

What You Need!

12 hard-cooked eggs
125 g  (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 Tbsp. MIRACLE WHIP CALORIE-WISE Dressing
2 tsp.  Dijon mustard
2 tsp. white vinegar
1 tsp.  sugar
1/8 tsp. paprika

Make It!

CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add cream cheese spread, dressing, mustard, vinegar and sugar; mix until well blended.

SPOON mixture into large resealable plastic bag. Cut a small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.

ADD, if desired, your choice of Toppings (see below) just before serving.

Kraft Kitchens Tips

Country Favourite
Top with 10 slices cooked and crumbled bacon and 1/4 cup finely chopped green onions.
It's Italian
Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.
Fiesta Time
Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro.
K:52919v1ec:105536
Average Rating  (22)
Rated  by alainapgm on 11/19/2009
" Great recipe. I made a batch with some dill and a bit of cayenne, a crowd pleaser." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 untopped devilled egg (32 g)-Base

Nutritional Information

Calories
 50
Total fat
 3.5 g
Saturated fat
 1.5 g
Cholesterol
 95 mg
Sodium
 70 mg
Carbohydrate
 1 g
Dietary fibre
 0 g
Sugars
 0 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 2 %DV
Diabetes Food Choices
1/2 Meat & Alternatives

Nutrition Bonus
These appetizers, made with better-for-you products, can be part of a healthful eating plan.

RecipeDetail