CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
SPOON into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
ADD your choice of Toppings (see Tips) just before serving.
serving size = 1 untopped devilled egg (32 g)