Entrée

Favourite Tuna Casserole

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prep time

10 min

total time

30 min

makes

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kraft

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what you need

Take 4 cups water, 1 can (10 fl oz/ 284 mL) cream of mushroom soup and 1 can (170 g) tuna and mix & match your recipe from options...

Pasta options	Vegetable choices	Kraft Shredded Cheese possibilities
Macaroni	1 cup each peas and sliced celery	Cheddar
Rotini	2 cups broccoli florets	4-Cheese Italiano
Fusilli	1 cup each peas and sliced carrots	Cheddar
Small Shells	2 cups corn	Tex Mex

make it

ADD 4 cups water to 2 cups Pasta in large frying pan. Cook on high heat 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup Kraft Shredded Cheese.

TOP with additional 1/2 cup Kraft Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

kraft kitchens tips

Cooking Know-How

Cooking the pasta right in the frying pan cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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rating

I made the macaroni version and added a little bit of chopped onion. I used canned peas and didn't have much cheddar cheese so I used the three cheese blend it was still good. Really easy and very little dishes. We like spice at our house so next time I may try adding some heat to give it a nice kick, but it was delicious and creamy.
posted by a cook | on 2/24/2013

rating

So easy, delicious, a family fav for sure. I put crushed croutons mixed with grated cheese on the top before broiling, and this solved the extra moistness of the casserole. I will add another spice to it for a kick...just not sure which one...but fun experimenting !
posted by MrsHardie | on 2/23/2012

rating

Loved it, I sauteed 1 diced onion, 1/2 red bell pepper, 1 grated carrot for 5 mins, added 4 cups penne, 4 cups water, simmered till tender, added 2 tins tuna and 2 tbsp miracle whip, 2 diced green onions and 1 cup broccoli florets, stirred to combine and covered it. It was incredible, we gobbled it up
posted by sierra613 | on 10/26/2011

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Very quick and easy, also needed to add extra pasta. The result is a creamy casserole - comfort food, and easy on the pocketbook.
posted by a cook | on 8/19/2011

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Tastes just like when my Mum used to make it!
posted by luv_sweetness_1 | on 2/10/2011

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This was possibly the fastest meal I've ever made! It was so yummy and I did not think there was too much water at all, it was just the right amount. I added panko crumbs and parm to the top after the cheese melted and stuck it under the broiler for 2 mins. So simple, and only one pan to clean up!
posted by missytoes_23 | on 11/20/2010

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Easy, tasty, and very few dishes!
posted by cookies | on 1/6/2010

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I am making this for the second time, everyone in my family liked it! Delicious, easy to make, and you can change it up depending on what vegies you have on hand - love it!
posted by a cook | on 11/10/2009

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very easy and tasty recipe, will make again
posted by p1per | on 3/1/2009

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Definitely too much water, I didn't even add the four full cups and I needed to drain out some water before adding the mushroom soup. I used mixed frozen veggies- I would suggest adding more than one cup as it adds a nice variety to each bite. All in all a tasty and healthy tuna dinner recipe :)
posted by a cook | on 1/19/2009