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Festive Candy Bark

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

16 servings, 1/16 recipe (28 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup chopped pecans, toasted, divided

6 squares Baker's Semi-Sweet Chocolate, melted

1 pkg. (6 squares) Baker's White Chocolate, melted

1/4 cup each red and green candy-coated chocolate pieces

Make It

STIR half the nuts into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.

REFRIGERATE 1 hour or until firm. Break into pieces.