Dessert

Festive Candy Bark

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prep time

20 min

total time

1 hr 20 min

makes

16 servings, 1/16 recipe (28 g) each

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photo by:

kraft

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What You Need

1/4 cup chopped pecans, toasted, divided

6 oz. Baker's Semi-Sweet Chocolate, melted

1 pkg. (170 g) Baker's White Chocolate, melted

1/4 cup each red and green candy-coated chocolate pieces

Make It

STIR half the nuts into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.

REFRIGERATE 1 hour or until firm. Break into pieces.

kraft kitchens tips

Substitute

Prepare using walnuts.

How to Store

Store in tightly covered container in refrigerator.

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rating

This recipe is not only sooo easy, but the results are sooo good. I usually make with almonds and pecans.
posted by joanne_162 | on 3/13/2013

rating

delicious! I added more pecans and instead of the M& M's, i used red, white and green sprinkles for decoration. Definitely worth doubling the recipe. I'm using this as christmas edible gifts!
posted by etoscano_3 | on 12/18/2011

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I used the mint M&M's they were a great addition
posted by Suzie0712 | on 12/17/2011

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I really liked the recipe, my swirl effect did not work too well. I used almonds, and I think next time I would add more nuts.
posted by bjsimpson | on 12/10/2011

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So simple to make. Kids loved eating it! Would definitely make again and this time, I would double the recipe.
posted by a cook | on 4/11/2011

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Nothing special.
posted by mstanek | on 1/6/2011

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Absolutely loved it. Ilike to stick it in the freezer and eat it cold... delish!
posted by kimmy_willey | on 12/12/2010

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I recommend doubling the recipe.
posted by kathryne | on 11/17/2010

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So simple! I made this while my tea kettle was boiling! Good recipe to make while your waiting for cookies to bake!
posted by a cook | on 12/8/2009