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Festive Cheese & Paté Platter

average rating

rate/review

prep time

15 min

total time

15 min

makes

20 servings, 1/20 recipe (57 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (300 g) Cracker Barrel Cheddar Cheese

1 pkg. (125 g) Kraft Brie Cheese

1 pkg. (125 g) blue cheese

1 pkg. (100 g) liver paté

1 cup seedless green grapes

1 cup dried apricots

2 figs, halved

1 cup walnut halves, toasted

60 Christie Vegetable Thins Crackers

Make It

ARRANGE cheeses on large tray or platter.

ADD remaining ingredients.

kraft kitchens tips

Shortcut

For cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.

Special Extra

Cheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.

Substitute

Serve with your favourite variety of Christie Crackers.