MIX cheeses, green peppers, onions and milk until well blended; cover.
REFRIGERATE at least 1 hour.
PLACE drinking glass in centre of glass serving plate. Drop rounded tablespoonfuls of cheese mixture around glass, just touching edge of glass, to form ring. Smooth with spatula; remove glass. Sprinkle with parsley, pecans and red peppers.
serving size = 2 Tbsp (30 mL)