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Festive Chocolate Cupcakes

Festive Chocolate Cupcakes recipe
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photo by:
kraft
recipe by: kraft

what you need

4 squares Baker's Unsweetened Chocolate, chopped
2/3 cups butter
1-3/4 cups sugar
1-1/4 cups water
3 eggs
1-3/4 cups flour
1 tsp. baking soda

make it

MICROWAVE chocolate and butter in large bowl on HIGH for 2 min.; stir until melted.

BLEND in sugar: Whisk in water and eggs, one at a time, until well combined. Stir in flour and baking soda; mix until smooth.

FILL 16 large cupcake cups with batter. Bake at 350°F for 25 min. Cool completely.

DECORATE cupcakes as desired, try Santa Claus, Mrs. Claus, reindeer, elves and angels using Cool Whip Topping, icing tubes, mini marshmallows, candy and pretzels.

kraft kitchens tips

Substitute
You can also make 20 small cupcakes with this recipe.

nutritional information

K:33871v1ec:84757

most recent review

"these cupcakes are delicious and easy! i shared them with friend, neighbors, family... read more
reviewed by: rebby26
on: 12/15/2004
 rebby26

use what's on hand

type of meal

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