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Festive Cranberry-Chicken Topper

Prep Time:

15 min

Total Time:

15 min

Makes:

12 servings, 3 topped crackers (34 g) each

What You Need!

1 cup chopped cooked chicken breast

2 green onions, chopped

1/4 cup chopped dried cranberries

1 Tbsp. OSCAR MAYER Real Bacon Bits

3 Tbsp. KRAFT Creamy Caesar Dressing

1 Tbsp. honey mustard

36 TRISCUIT Rosemary & Olive Oil Cracker

2 romaine lettuce leaves, each torn into 18 pieces

Make It!

COMBINE all ingredients except crackers and lettuce.

REFIGERATE 1 hour.

TOP crackers with lettuce and chicken mixture just before serving.

Kraft Kitchens Tips

Substitute

Prepare using original TRISCUIT Crackers.

Creative Leftovers

This tasty appetizer is a great way to use up leftover cooked chicken or turkey.

Make Ahead

Prepare chicken mixture as directed. Refrigerate up to 24 hours before using as directed.

K:57476v1ec:114719

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Serving Size = 3 topped crackers (34 g)

Nutritional Information

Calories

110

Total fat

4 g

Saturated fat

1 g

Cholesterol

10 mg

Sodium

140 mg

Carbohydrate

13 g

Dietary fibre

2 g

Sugars

2 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

6 %DV