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Festive Cranberry-Chicken Topper

Festive Cranberry-Chicken Topper recipe
average rating
4.8 4
rate/review
prep time
15 min
total time
15 min
makes
12 servings, 3 topped crackers (34 g) each
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kraft
recipe by: kraft

What You Need

1 cup chopped cooked chicken breast
2 green onions, chopped
1/4 cup chopped dried cranberries
1 Tbsp. Oscar Mayer Real Bacon Bits
3 Tbsp. Kraft Creamy Caesar Dressing
1 Tbsp. honey mustard
36 Triscuit Rosemary & Olive Oil Crackers
2 romaine lettuce leaves, each torn into 18 pieces

Make It

COMBINE all ingredients except crackers and lettuce.

REFRIGERATE 1 hour.

TOP crackers with lettuce and chicken mixture just before serving.

kraft kitchens tips

Substitute
Prepare using original TRISCUIT Crackers.
Creative Leftovers
This tasty appetizer is a great way to use up leftover cooked chicken or turkey.
Make Ahead
Prepare chicken mixture as directed. Refrigerate up to 24 hours before using as directed.

nutritional information

K:57476v1ec:114719

most recent review

"Had these at a get together and they were a big hit with all attending. Am making them for m... read more
reviewed by: karenfos5
on: 12/29/2011
 karenfos5
see all reviews 

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