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Festive Garden Salad

Festive Garden Salad

Prep Time:

15 min

Total Time:

15 min

Makes:

10 servings, 1 cup (250 mL) each

What You Need!

6 cups torn Boston lettuce

1 zucchini, shredded

1 small red onion, sliced, separated into rings

1 cup finely chopped fresh broccoli florets

1/2 cup dried cranberries

1/2 cup slivered almonds, toasted

1/2 cup KRAFT SIGNATURE Creamy Poppyseed Dressing

Make It!

TOSS lettuce with vegetables, cranberries and nuts.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

How to Toast Almonds

Cook almonds in skillet on medium heat 3 to 4 min. or until golden brown, stirring frequently.

K:55840v0ec:112130

(3)

Rated

by mstanek on 1/15/2009
" Served it over the holidays and even my dad the anti-veggie poster child had 2 servings."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

110

Total fat

7 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

90 mg

Carbohydrate

12 g

Dietary fibre

2 g

Sugars

9 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

20 %DV

Calcium

4 %DV

Iron

4 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1-1/2 Fats

Nutrition Bonus

This colourful festive salad can be part of a healthful eating plan.