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Festive Garden Salad

Festive Garden Salad recipe
average rating
4.9 7
rate/review
prep time
15 min
total time
15 min
makes
10 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

6 cups torn Boston lettuce
1 zucchini, shredded
1 small red onion, sliced, separated into rings
1 cup finely chopped fresh broccoli florets
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1/2 cup Kraft Creamy Poppyseed Dressing

Make It

TOSS lettuce with vegetables, cranberries and nuts.

ADD dressing just before serving; mix lightly.

kraft kitchens tips

How to Toast Almonds
Cook almonds in skillet on medium heat 3 to 4 min. or until golden brown, stirring frequently.

nutritional information

K:55840v0ec:112130

most recent review

"Easy to make; different; very tasty with great texture. "
reviewed by: likessoup
on: 8/2/2011
 likessoup
see all reviews 

use what's on hand

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