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Festive JELL-O Poke Cake

Festive JELL-O Poke Cake recipe
average rating
4.8 4
rate/review
prep time
20 min
total time
3 hr 20 min
makes
16
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recipe by: kraft

What You Need

2 baked white cake layers (9 inch), cooled
2 cups boiling water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
2 cups thawed Cool Whip Whipped Topping, divided

Make It

PLACE cakes, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min. until completely dissolved. Carefully pour red jelly over 1 cake layer, and green jelly over remaining cake layer. Refrigerate 3 hours.

UNMOLD cakes. Fill and frost with Cool Whip. Keep refrigerated.

kraft kitchens tips

Special Extra
For coloured frosting, gently stir 2 to 3 drops food colouring into the Cool Whip before using as directed.

nutritional information

K:26061v0ec:83217

most recent review

"I make this cake every Easter and it's one recipe my family requests each year. I use lemon... read more
reviewed by: tenets
on: 3/13/2006
 tenets
see all reviews 

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