MIX 1 pkg. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product and 2 Tbsp. Kraft Grated Parmesan.
LINE a 6-oz. custard cup or mold with plastic wrap. Spoon half of the cream cheese mixture into prepared cup; top with 2 Tbsp. pesto and the remaining cream cheese mixture.
COVER and refrigerate several hours or overnight. Invert cup onto serving plate; remove cup and plastic wrap. Serve with assorted Christie Crackers.
serving size = 2 Tbsp