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Festive Mini Cheese Mould

Prep Time:

20 min

Total Time:

3 hr 20 min

Makes:

What You Need

1 pkg. (250 g) PHILADELPHIA Roasted Red Pepper Cream Cheese Product

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1/4 cup pesto

Make It

MIX 1 pkg. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product and 2 Tbsp. Kraft Grated Parmesan.

LINE a 6-oz. custard cup or mould with plastic wrap. Spoon half of the cream cheese mixture into prepared cup; top with 2 Tbsp. pesto and the remaining cream cheese mixture.

COVER and refrigerate several hours or overnight. Invert cup onto serving plate; remove cup and plastic wrap. Serve with assorted Christie Crackers.

Kraft Kitchens Tips

Variation

Try Philadelphia Garden Vegetable Light Cream Cheese Spread layered with olive paste or Philadelphia Herb & Garlic Cream Cheese Spread layered with finely chopped roasted red peppers.

K:43054v0ec:87621

(1)

Rated

by visinskidl on 12/2/2004
" So easy and tasted great. Lots of compliments at our christmas open house. I made it into little christmas tree shapes and put the pesto on top, with small bits of red and green peppers. It's a keeper."

See All Ratings and Comments

Serving Size = 2 Tbsp

Nutritional Information

Calories

Total fat

5.7 g

Saturated fat

3.1 g

Cholesterol

15 mg

Sodium

145 mg

Carbohydrate

1.3 g

Dietary fibre

0.1 g

Protein

1.6 g

Vitamin A

7 %DV

Calcium

4 %DV

Iron

1 %DV