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Festive Mini Cheese Mould

average rating

rate/review

prep time

20 min

total time

3 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1/4 cup pesto

make it

MIX 1 pkg. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product and 2 Tbsp. Kraft Grated Parmesan.

LINE a 6-oz. custard cup or mould with plastic wrap. Spoon half of the cream cheese mixture into prepared cup; top with 2 Tbsp. pesto and the remaining cream cheese mixture.

COVER and refrigerate several hours or overnight. Invert cup onto serving plate; remove cup and plastic wrap. Serve with assorted Christie Crackers.

kraft kitchens tips

Variation

Try Philadelphia Garden Vegetable Light Cream Cheese Spread layered with olive paste or Philadelphia Herb & Garlic Cream Cheese Spread layered with finely chopped roasted red peppers.