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Festive Side Salad

Festive Side Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

8 cups baby spinach
2 medium pears, sliced
1 medium red onion, sliced
3/4 cup cashews
1/2 cup Kraft Signature Summerfield Raspberry Vinaigrette

make it

COMBINE 8 cups baby spinach, 2 slice fresh pears, 1 sliced medium red onion and 3/4 cups cashews in a large salad bowl.

TOSS with 1/2 cup Kraft Raspberry Vinaigrette Dressing just before serving.

kraft kitchens tips

Make Ahead
Slice the pears and toss with the dressing. Refrigerate the pears and spinach in separate containers until ready to assemble the salad just before serving.

nutritional information

K:42675v4ec:87401

most recent review

"Great, awesome. I added some peppers and shredded carrots, and everyone loved it."
reviewed by: pmacneil1
on: 6/3/2005
 pmacneil1

use what's on hand

type of meal

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