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Feta and Vegetable Rotini Salad

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

450 g (1/2 of 900-g pkg) rotini pasta, cooked, drained and cooled

1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1 cup halved cherry tomatoes

1 cup chopped cucumbers

1/2 cup sliced black olives

1/2 cup Kraft Zesty Italian Dressing

1/4 cup finely chopped red onions

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

kraft kitchens tips

Best of Season

If cherry tomatoes are not available, use a few chopped plum tomatoes instead. You can also substitute chopped red and/or green peppers for the cucumbers.

Variation

To make this delicious pasta salad a hit with your kids, prepare salad as directed omitting the olives and onions, using your favourite pasta shape and substituting cubed Cracker Barrel Cheddar Cheese for the feta cheese.