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Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
8 servings, 1 cup (250 mL) each

What You Need!

450 g (1/2 of 900-g pkg) rotini pasta, cooked, drained and cooled
1 cup  KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 cup halved cherry tomatoes
1 cup  chopped cucumbers
1/2 cup sliced black olives
1/2 cup  KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

Make It!

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Best of Season
If cherry tomatoes are not available, use a few chopped plum tomatoes instead. You can also substitute chopped red and/or green peppers for the cucumbers.
Variation
To make this delicious pasta salad a hit with your kids, prepare salad as directed omitting the olives and onions, using your favourite pasta shape and substituting cubed Cracker Barrel Cheddar Cheese for the feta cheese.
K:45920v1ec:88596
Average Rating  (34)
Rated  by jmduggan on 6/6/2009
" Most requested by family for get togethers" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

Calories
 300
Total fat
 8 g
Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 390 mg
Carbohydrate
 46 g
Dietary fibre
 3 g
Sugars
 3 g
Protein
 11 g
Vitamin A
 4 %DV
Vitamin C
 8 %DV
Calcium
 8 %DV
Iron
 20 %DV
RecipeDetail