Dessert

Fieldberry Dessert

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prep time

15 min

total time

3 hr 15 min

makes

16 servings, 1 piece (112 g) each

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kraft

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What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup granulated sugar

1-1/2 cups strawberries, crushed

3 cups thawed Cool Whip Whipped Topping

2 pkg. (85-g each) Jell-O Strawberry Jelly Powder

2 cups mixed berries (strawberries, raspberries, blueberries), washed and thoroughly dried

Make It

MIX crumbs and margarine; press onto bottom of 13x9-inch dish.

BEAT cream cheese and sugar with mixer until blended. Stir in crushed strawberries and Cool Whip. Spread over crust.

PREPARE jelly powder as directed on package for Quick Set Method. Stir in berries. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Refrigerate leftovers.

kraft kitchens tips

Substitute

Use 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.

Healthy Living

Save 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.