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Fiesta Chicken Dinner

Fiesta Chicken Dinner recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. lean ground chicken
1 tsp. oil
1 pkg. Kraft Deluxe White Cheddar on Rotini Pasta & Sauce
2-1/2 cups hot water
1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
1 tsp. ground cumin
1 can (19 fl oz/540 mL) black beans, drained, rinsed
2 green onions, chopped

make it

COOK chicken in oil in large nonstick skillet on medium heat 5 to 7 min. or until no longer pink, stirring frequently.

ADD Pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 min.

STIR in beans and contents of the Cheese Pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoonful each of sour cream and salsa on the side, if desired.

kraft kitchens tips

Cooking Know-How
Use your favourite beans, such as kidney or black beans.
Substitute
Substitute 1/4 cup chopped fresh cilantro for the green onions.

nutritional information

K:42729v0ec:89638

most recent review

"This is very good - however, the recipe does NOT say that when you are done simmering the pa... read more
reviewed by: scarlettspecial
on: 11/27/2007
 scarlettspecial

use what's on hand

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