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Fiesta Chicken Enchiladas

average rating

rate/review

prep time

30 min

total time

50 min

makes

4 servings, 2 enchiladas (282 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 each onion and red pepper, chopped

1 clove garlic, minced

1 lb. (450 g) boneless skinless chicken breasts, cooked, shredded

1 cup salsa, divided

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

1 Tbsp. chopped fresh cilantro

1 tsp. ground cumin

1/2 cup Kraft Tex Mex Shredded Cheese, divided

8 small flour tortillas

Make It

HEAT oven to 350°F.

HEAT large skillet sprayed with cooking spray on medium heat. Add onions, peppers and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese spread, cilantro and cumin; mix well. Cook 10 min. or until heated through, stirring occasionally. Add 1/4 cup shredded cheese; mix well.

SPOON about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

BAKE 15 to 20 min. or until heated through.