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Fiesta Chicken Pasta

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3 cups rotini pasta, uncooked

1 Tbsp. oil

1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces

2 cups chopped red peppers (about 1-1/2 medium)

1/4 cup Kraft Zesty Italian Dressing

1 Tbsp. chili powder

1/2 cup salsa

1/2 cup sour cream

1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.

kraft kitchens tips

Substitute

Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.

Food Facts

Chili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it's not hot and spicy, but it does add lots of Tex-Mex flavour.