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Fiesta Chicken Soup

Fiesta Chicken Soup recipe
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photo by:
kraft
recipe by: kraft

what you need

1/4 cup Kraft Zesty Italian Dressing
3/4 lb. (375 g) boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 cup (1/2 of 19 fl-oz/540-mL can) chili-style stewed tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/4 cups water
1 can (10 fl oz/284 mL) peas and diced carrots, drained
1/2 cup Kraft Tex Mex Shredded Cheese

make it

HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.

ADD tomatoes, broth, water, peas and carrots; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.

LADLE soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.

kraft kitchens tips

Jazz It Up
Top with crushed tortilla chips, crackers or croutons.
Substitute
Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

nutritional information

K:53778v0ec:107033

most recent review

"This soup was so tasty & easy to make. I doubled the recipe & it turned out great. It was e... read more
reviewed by: joantizzard
on: 1/11/2012
 joantizzard

use what's on hand

type of meal

RecipeDetail