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Fiesta Eggs

Fiesta Eggs
 
Prep Time:
10 min
Total Time:
10 min
Makes:
16

What You Need

8 hard-cooked eggs, peeled
1/4 cup  Kraft Mayo Real Mayonnaise
2 tsp. pickled jalapeño peppers, finely chopped
2 tsp.  Dijon mustard
1/2 cup chopped onions
1/8 tsp.  each: salt and black pepper

Make It

CUT eggs in half lengthwise. Remove yolks; mash in small bowl. Add all remaining ingredients except egg whites; mix well.

SPOON or pipe egg yolk mixture evenly into centres of egg whites. Garnish with paprika, if desired.

SERVE immediately or cover and refrigerate until ready to serve.

K:301v3ec:89343
Average Rating  (1)
Rated  by stewson15 on 1/11/2010
" it was great to make and i am only 14 and i love to cook and it was a good treat." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 filled egg half

Nutritional Information

Calories
 64
Total fat
 5.2 g
Saturated fat
 1.1 g
Cholesterol
 94 mg
Sodium
 83 mg
Carbohydrate
 0.7 g
Dietary fibre
 0.1 g
Protein
 3.2 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 1 %DV
Iron
 2 %DV
RecipeDetail