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Fiesta Meatloaf

Prep Time:

10 min

Total Time:

1 hr 20 min

Makes:

What You Need!

2 lb. (900 g) lean ground beef

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs, lightly beaten

2 tsp. chili powder

1/2 cup salsa, divided

3/4 cup KRAFT Tex Mex Shredded Cheese

Make It!

PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the salsa and the cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with the remaining 1/4 cup salsa.

BAKE 1 hour or until cooked through (160ºF). Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted. Let stand 5 min. before cutting into eight slices to serve.

Kraft Kitchens Tips

Fiesta Meatballs

Mix together meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and cooked through (160ºF), turning frequently. Spoon onto serving platter or into large bowl; top with additional 1 cup salsa. Sprinkle with the cheese. Makes 8 servings, six meatballs (168 g) each.

Fiesta Burgers

Mix together meat mixture as directed; shape into eight patties. Grill, broil or pan fry until cooked through (160°F), topping with the remaining salsa and the cheese for the last 2 min. of the cooking time. Makes 8 servings, one burger (139 g) each.

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