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Fire & Ice Hot Pepper and Ice Wine Jelly

average rating

rate/review

prep time

30 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup finely chopped sweet red pepper

2 tsp. dried crushed chili pepper flakes

1 bottle (375mL) ice wine or sweet dessert wine

1/4 cup lemon juice

3 cups sugar

1 pouch Certo Liquid Pectin

make it

MEASURE red pepper, chili pepper flakes, wine and lemon juice into heavy bottom 5-quart (5-L) saucepan. Let stand 20 minutes.

STIR in sugar. Bring to full rolling boil on high heat. Boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in liquid fruit pectin. Stir slowly for 7 minutes.

POUR immediately into warm sterilized jars, filling up to 1/4 inch from rim. Seal while hot with sterilized 2-piece lids with new centres. Let stand at room temperature until set.