Fire and Ice Pasta Salads

Fire and Ice Pasta Salads recipe

average rating

prep time

15 min

total time

15 min

Makes 6 servings, 1 cup each.

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what you need

Take 4 cups of your favourite cooked Pasta and mix & match your recipe from these options...

	vegetable options	Kraft Dressing and add-in choices	topping possibilities
	1 cup each chopped baby corn and chopped blanched snow peas	Catalina, 1 Tbsp. each grated fresh ginger and hot pepper sauce	1/2 cup each peanuts and drained canned mandarin orange segments
	1 cup each cherry tomato halves and chopped blanched fresh asparagus	Zesty Italian, 1 Tbsp. crushed red pepper	1/4 cup Kraft Grated Parmesan, 2 Tbsp. chopped fresh basil
	1 cup each green onion slices and drained and rinsed black beans	Peppercorn Ranch, 1/3 cup hot salsa	1/2 cup shredded Cracker Barrel Cheddar Cheese, 2 Tbsp. chopped fresh cilantro
	1 cup each shredded red cabbage and carrots	Coleslaw, 1-1/2 tsp. cayenne pepper	1/2 cup each raisins and cashews

Then follow our 3 simple steps:

TOSS pasta with vegetables in large bowl.

MIX 1/3 cup Kraft Dressing and add-ins. Add to pasta mixture; mix lightly.

ADD toppings. Serve immediately. Or, cover and refrigerate until ready to serve.

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